A few weeks ago I made some of my lemon ginger marmalade.
Skinning the lemons and being careful to avoid the pith.
Slicing up the zest.
Cutting the pith off the fruit and removing the seeds.
Cutting up the fruit.
Peeling the ginger.
And then cutting up the ginger.
Boiling the lemon and ginger.
Labeling the jars...